Quick, spring powered whisking from Tala, a long running name in baking and kitchen tools. This sits in the brand’s simple, functional range and competes with small rotary and balloon whisks when you only need to mix or aerate a little at a time. Instead of constant stirring, the spring mechanism does the work as you pump the handle, which can be useful for sauces, gravy, dressings, hot chocolate, or beating a single egg without dragging out an electric whisk.

Who is this spring action whisk for?

It suits anyone who wants faster mixing with less wrist effort, especially for small bowls and mugs. The stainless steel build should cope well with regular use and rinses clean easily, though it is still a manual tool so thicker batters will take more time than a hand mixer.

  • Spring action handle, pump to whisk quickly with a consistent rhythm
  • Stainless steel, durable feel and less likely to retain odours