Square tipped and purpose built for veg prep, the Nihon X30 16cm nakiri sits in ProCook’s Japanese inspired range and goes up against other mid range kitchen knives that aim to bring cleaner, faster chopping without the price tag of artisan blades. The tall blade gives you knuckle clearance on the board and makes it easier to scoop up chopped ingredients, while the flatter edge profile suits push cutting and rapid up and down chopping for onions, herbs and crunchy greens.
Who is this nakiri best for?
If most of your cooking starts with a pile of vegetables, this shape makes sense. It is less suited to rocking cuts and it is not the right tool for bones or hard squash, where a heavier chef’s knife can feel safer. For everyday prep, the 16cm length is manageable in smaller kitchens and still wide enough to keep slices even.
- 16cm nakiri blade, compact enough for tight boards, tall enough for confident chopping
- Flat cutting edge, better for push cuts and fine, consistent slices