Gaucho Ten is a fixed-price two-course set menu running at Gaucho, pitched as a lighter, lunchtime-friendly alternative to the brand’s usual premium steak-led dining. It’s competing with other city-centre lunch menus and early-afternoon set deals, but with Gaucho’s familiar focus on bold flavours and polished service. The offer runs Monday to Friday between 12pm and 5pm, with bookings for groups of up to eight, and is available for a limited summer window.

What do you actually get for two courses?

You pick a main, then a dessert. Mains include options like King Prawn & Lobster Linguine for a richer pasta choice, or a Fried Chicken Burger if you want something more casual and filling. Desserts keep things refreshing and not too heavy for mid-day, with a Sorbet Selection or Coconut Panna Cotta.

  • When: Mon–Fri, 12pm–5pm (good for late lunches and early finishes)
  • Group size: Up to 8 (useful for small teams or catch-ups)
  • Menu style: Main + dessert (no starter, so it stays quick)